I’ve always been a choco freak right from my childhood days till date. And the weirdest thing about that is, am unable to control the immense love I have for chocolates though being warned now and then about the fat consequences and diabetes threats. So, today I was thinking that this wonderful lover of mine, chocs, must get a place in my blog too along with my other favourites.
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Then, during my teenage and college days, these chocolates were my main weight deduction tools. Yes, ppl easily started finding when my dad was in town and when he was not, seeing my physical appearance. To be more precise, whenever my dad goes abroad and returns back with my chocolates, my unstoppable relationship with chocs will make be bulge atleast a couple of pounds from which all my folks easily figure out that my dad’s back at home. Whatever people around me say, even today, many of my close mates know how to get any favour from me. Yes...just buy me a bundle of my favourite chocolate...its as simple as that! J
Wanna know why these chocolates have become my intimate lovers? Here comes my answer for that. The color, wowww...the chocolate browny tempting color, next the texture, which simply slips off inside my mouth gushing out a delicious taste thus triggering my taste buds, and above all, it makes me forget the world and everything around me. Whenever am in stress, be it me or my parents, buy some chocs for me and I eat and eat till I forget my sorrow. May sound so stupid but it really works out for me and may be thats the close bonding between me and my chocolatyyyyyyyy! Some of my favourite chocolates are Ferraro Rocher, Dairy milk silk and many more which I can’t even remember the names. Moreover, anything made of chocolate, be it biscuits or cakes or pudding or any recipes, makes my taste buds yearn for them. And now recently, Nutella which is used as a breakfast option with bread or dosas, I just eat it separately for my own pleasure....Sounds too much crazy uh? Yup...thats why I’ve called it as “An irresistible Love”
One of the main reasons I quote to all around me who used to ridicule me of eating too much chocolates is, Chocolate is good for health, its good for heart, which I read in an article. This phrase of mine made many ppl who argued with me for intaking chocos to keep silent. And so, I thought now too, I should remind people of the good points about my ever-favourites chocolates!
It turns out that chocolate—especially dark chocolate—reduces body mass,
prevents blood clots, improves numeracy, may prevent cancer, and doesn’t ruin
your complexion.
1. Chocolate decreases stroke risk
2.
Chocolate
reduces the likelihood of a heart attack
3.
Chocolate
protects against blood inflammation
4.
Chocolate
helps with math
5.
Chocolate
may prevent cancer
6.
Chocolate
reduces the risk of diabetes
7.
Chocolate
is good for your skin
8.
Chocolate
can control coughs
9.
Chocolate
improves blood flow
10.
Chocolate
strengthens your brain
11.
Chocolate
makes you live longer
Wanna know in detail? Just click this link below.
So, that’s what I wished to share with everyone who reads
my blogs. And the main reason for sharing this post today is, yes, again that’s
a chocolaty reason! :P Am waiting for my dad’s arrival from abroad which
ultimately made me think about the chocolates and triggered me to write this
post. You know what? As I started to write this post, I’ve gone a couple of
times to taste my favorite Nutella…..Sounds crazy? Yup….again I say,
Irresistable Love ;)